Staff Pick's

Find out what our own staff are getting excited
about these days.

Sawtooth Winery

Idaho

Idaho is a state known for spectacular mountains, rivers and lakes. However, many are unaware that this beautiful area is also a great wine growing region. The unique combination of geography, climate and soils found in Idaho's vineyards can produce grapes with outstanding varietal character. High vineyard elevations, extra long hours of daylight during grape ripening, cool nights, volcanic ash soils, and ungrafted vines all contribute to producing grapes with concentrated flavors and naturally high acidity.

The estate-vineyard for Sawtooth Winery is one of the warmer sites in Idaho. This site is well suited for Cabernet Sauvignon, rather than the traditional "cooler" sites in Idaho. Other varietals planted at Sawtooth Vineyard include Cabernet Franc, Roussannne, Pinot Gris, Syrah, and Merlot.

One of the newest and largest plantings of wine grapes in Idaho, Skyline Vineyard lends itself to many different varietals. With south, west, north and east facing slopes, the micro-climate differs greatly at the site, allowing for a wide selection of varietals to be planted. The south and west facing slopes are the warmer areas of the vineyard, better suited for vinifera grapes which thrive on the long, hot days of the Idaho summers, such as Cabernet Sauvignon, Cabernet Franc and Merlot. Whereas the east and north facing slopes are ideal for varieties requiring more vigor and cooler climates, such as Sauvignon Blanc and Riesling.

www.sawtoothwinery.com

 

We are big fans of these wines not only for thier quality but also for thier price. The Pinot Gris and Viognier are great for those who want a white but not Chardonnay but don't despair thier Chardonnays are fantastic from the regular with its light, melon style to the fantastic Reserve with deft oak and canteloupe notes. The reds are great too with the Skyline red, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Tempranillo, introducing the line plus a regular Cabernet and Merlot plus a delicious Syrah and the Reserve Cabernet and Merlot from the 2000 vintage are drinking great now.

For something different try thier fantastic dessert wine. Light and floral with hints of tropical fruit, honeysuckle and peach this is a delight to drink.

 

 

Quick links to our site news pages:

McScrooge's News
The Aussie Collection
Events and Tastings
The Mike Nelson Report
Traveller's Journal
What's Hot
Directions to McScrooge's

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About our staff:
Click on the name of one of our staff members to be taken to a brief bio on that staff member. You can return to the top of this page at any time by clicking on one of the "Top of Page" links.


Mike Nelson
Brent Barnett

Tatiana Perevoschikova

Chris Pease


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Mike Nelson
General Manager

"I love wine and I love history, and there is history in every bottle of
wine. From the lowliest bottle to the most exclusive single-vineyard
bottling. From 1990 to 2000 I worked in the London wine trade. Restaurants,
bars, night clubs, wine shops, you name it I've done it all on the wine
side. Now based in Knoxville I frequently taste, travel to foreign wine
regions and study wine with a passion, there is always a story to tell. I
have been fortunate to travel the world and wherever I have been people have
consumed wine, Not a bad hobby to have I'd say."

Brent Barnett
Spirits Manager
Brent has a vast experience in the world of spirits especially as far as Scotch goes. His trained palate is honed regularly on a wee dram or two but he doesn't stop there. Always on the look out for new and unique spirits we have been able to enjoy new suggestion's from all over the world. Try one of Brents new finds or an old one in a new recipe. We will keep you posted on new drink ideas from time to time.

Tatiana Perevoschikova
Tatiana comes to us from Mother Russia. She has an extensive background in Vodka, surprise there ey? She was the Moscow representative for Russian Standard Vodka, a very premium brand, but now studying in the States she can answer all your vodka and other wine or spirit questions in that fabled Russian accent.

Chris Pease
Chris comes to us from Texas but has been around a bit in Thailand and several points in between. A new found passion for wine has him trying new things at an alarming rate but he is keen to learn and is absorbing wine info like a sponge. Always helpful to customers ask him for a recomendation.

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